Everything about Boondi totally explained
Boondi or
boondhi is a
Indian
snack. There are two varieties
sweet and salted variant called
Khara.
Ingredients
To prepare sweet boondi,
Gram flour batter is made into small balls using a
ladle with holes. These balls are then
deep fried in
vegetable oil and then dipped in
sugar syrup. This variety of boondi is eaten along with
payasam in
South India or is used to prepare
Laddu.
In preparing
Khara boondi, the batter is mixed with spices and salt before frying. Khara boondi is eaten as such or is added to
Indian-mixture.
Further Information
Get more info on 'Boondi'.
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